
By John Helmer, Moscow
The soybean is an edible legume native to East Asia. For Russians
that means it’s a native of Siberia. Eighteen months ago, President Vladimir Putin declared Russian soybeans to be the best in the world.
The president was on a tour of the Russian Far East, the region of the country where most Russian soybeans are grown. He promised to increase federal budget support to accelerate the rate of growth of the soybean harvest until Russia can become self-sufficient in soybeans, and do without imports from the world’s two largest sources, the US and Brazil. The Russian harvest has been breaking records, but for the time being, it is far short of the domestic requirement. Can the annual import volume of two million tonnes – roughly one-half of consumer demand, and equal to the domestic harvest – be grown at home, and how quickly?
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